Holiday To-Go Menu – Order by 12/17

Holiday To-Go Menu – Order by 12/17

Everything but the dirty dishes!

We are excited to get to cook for you this holiday season.
Do you need a few bits & pieces to add to your menu?
Do you want us to take care of as much as possible? Either way, we are here to help.
Meticulously sourced ingredients, cooked from scratch, presented with care & designed to warm beautifully in your own kitchen, without hours of prep & mountains of dirty dishes.

First, start the day with a slice of our Sour Cream Coffee Cake.

Later on, during gift un-wrapping our Charcuterie & Cheese Box is ready to open & snack on for brunch, lunch or beyond. We love it paired with a glass of bubbles. And then you can stock up on our seasonal sides with a creative twist or just nosh on our ready to eat Glazed Caggiano Ham. And, of course, something decadent for dessert!

Yes Please. How do I order?

Visit our on-line store &  check-out the Holiday Menu Pre-Order section, along with Chef Christopher’s Holiday Freezer Picks. Pick-up reservation times available on Dec 24th between 10am & 2pm. Delivery to Healdsburg is also available – add this “delivery” item to your cart & your order will be ready for 12pm pick-up on 12/24 in West Plaza Park,

We are happy to answer any questions you have about ingredients, quantities etc. Your Holiday order will include detailed warming instructions.

info@baylaurelculinary.com      Ph. 707-981-8100    1370 Industrial Blvd. Suite A, Petaluma.

 

TO START THE DAY
SOUR CREAM COFFEE CAKE brown sugar & toasted pecans

TO START THE FEAST
ARTISAN CHARCUTERIE & CHEESE BOX
perfect for unwrapping & serving for pre-Christmas dinner nibbles
chef-curated selection of artisan cheese & salumi, assorted accoutrements, olive oil crostini

POACHED PRAWN COCKTAIL (12) ginger-horseradish cocktail sauce
YELLOWFIN TUNA TARTARE avocado, scallions & sesame
LIBERTY DUCK LIVER PÂTÉ madeira & porcini mushrooms

OLIVE OIL CROSTINI
SEA SALT FOCACCIA
ROSEMARY SPICED NUTS
BLACK TRUFFLE PORCINI POPCORN

AT THE TABLE
CELERY ROOT BISQUE broccoli rabe pesto
COASTAL LETTUCE SALAD pomegranate, toasted hazelnuts & chevre, red wine-honey vinaigrette

BLC CLASSIC GLAZED NUGGET HAM

MASHED POTATOES daily driver cultured butter
WHIPPED JAPANESE SWEET POTATOES vermont maple syrup
ROASTED BRUSSEL SPROUTS  evoo, lemon & sea salt
CHEF ROASTED MUSHROOMS white wine, garlic & thyme
CABERNET BEEF JUS

SUGGESTIONS FROM OUR FREEZER SECTION:

PORCINI MUSHROOM SOUP  creme fraiche & chives
TRATTORIA BRAISED BEEF 5 dot ranch beef, red wine jus
LIBERTY DUCK ENCILADAS smoked cascabel chile sauce
TRUFFLE MACARONI & CHEESE 4 cheeses & buttered breadcrumbs                                  

SWEETS & TREATS
PECAN TART brown sugar, molasses & all-butter crust
GUINNESS GINGERBREAD CAKE, buttermilk glaze
BITTERSWEET CHOCOLATE BUNDT CAKE ganache & cocoa nibs
CLASSIC LEMON BUNDT CAKE tahitian vanilla & sugared rosemary
CHOCOLATE CHIP SHORTBREAD


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