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PRIX FIXE MENU Friday, Feb 24 GRILLED PEARS WRAPPED IN PROSCIUTTO rosemary focaccia aged balsamico BLC CAESAR SALAD hearts of romaine & vella dry jack olive oil crostini & caesar dressing CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED POTATOES extra virgin olive oil SAUTÉED WINTER…
PRIX FIXE MENU Friday, February 17 CELERY ROOT SOUP harissa pesto CHICORY SALAD honey-sherry vinaigrette FIVE DOT RANCH BRAISED BEEF red wine, smoked bacon & onions horseradish MASHED POTATO roasted garlic SCARLET TURNIPS moroccan olive butter 〜 WINTER CITRUS CAKE almonds & cream $110 –…
CLASIC DEVILED EGGS dijon & chives
WARM SPINACH & ARTICHOKE DIP olive oil crostini
EMPANADAS harissa chicken | beef & onion, chimichurri sauce
CHARCUTERIE & CHEESE BOX 3 meats, 3 cheeses, accoutrements & olive oil crostini
HAM & CHEESE TURNOVERS caggiano ham & spring hill cheese curds
“BUILD YOUR OWN” NACHO KIT house fried chips, spring hill colby jack, hatch green chile pork, handmade guacamole, pico de gallo, sour cream & hangry rider salsa
CHICKEN WINGS memphis dust chile glaze & point reyes blue cheese dressing
GRILLED & SLATHERED BABY BACK RIBS (1/2 or full rack) zinfandel bbq sauce
GLAZED CAGGIANO NUGGET HAM dijon mustard & brown sugar
5 CHILE CHILI rancho gordo pinquito & black beans
SONORAN RED CHILI ground turkey & rancho gordo rojo domingo beans
RANCH SLAW gravenstein apple cider vinegar
MAC & CHEESE buttered breadcrumb topping. Choice of classic or truffle, ready to bake from frozen
SEA SALT CHOCOLATE CHIP COOKIES
Order here!
Menu available for pick-up @ BLC Petaluma.
SAT (2/11) between 3-5pm.
Heating instructions included.
Questions?
Call 707-981-8100
E-mail info@baylaurelculinary.com
PRIX FIXE MENU friday, february 3rd SAFFRON ARANCINI pecorino & green olive pomodoro sauce ROASTED BEET SALAD crumbled goat cheese & toasted almonds sherry vinaigrette CHICKEN PICCATA capers, parsley & lemon SMASHED & ROASTED NEW POTATOES olive oil, black pepper & rosemary BROWN BUTTER…
PRIX FIXE MENU Friday, January 27 LIBERTY DUCK LIVER PÂTÉ jalapeno jelly & buttered toast points pickled vegetables BISTRO SALAD chopped lettuce & chicory pears, pecans & blue cheese champagne vinaigrette BLC CASSOULET house cured pork & caggiano sausage white beans, duck broth & green…
