Winery

We are excited to be planning spring & summer events already. We are here to help you plan yours! E-mail us at [email protected] for ideas, dates & sample menus.  

We refer to ourselves as a 100% from scratch cooking company. This doesn’t mean we make everything we use (cheese, bread, etc often come from local artisanal sources) but we do not buy packaged or pre-made foods to use as ingredients in our recipes. Ravioli is…

October is traditionally the craziest of the busy months for us at BLC. Not only are private client bookings at a high water mark due to Northern California’s Indian Summertime, our calendar is filled with gigs at wineries and concert venues. The fact that this…

We were honored this year to be asked by Hartford Family Winery to provide a bite to pair with their fine 2011 Hartford Court MacLean’s Block Pinot Noir. Behold our offering: Pug’s Leap Tomme Arancini with Maitake Mushroom Ragu and Mixed Herb Salad

Quivira Winery asked us to do some pairings for their Wine Club Release Party in June. We were thrilled to oblige. The following photos show what we were up to on that beautifully sunny Saturday. First things first. Jim, the gentleman who does an extraordinary…