Farms

PRIX FIXE MENU – April 14 (Fri) Tuscan Style Pork Ribs

PRIX FIXE MENU – April 14 (Fri) Tuscan Style Pork Ribs

    $110 – 2-person | $215 – 4-person Available for pick-up Friday: BLC Petaluma 3-5pm or West Plaza Park, Healdsburg (delivery fee applies – add Healdsburg Express Delivery to your order in the store) 4pm Order here

Prix Fixe Feb 17 (Fri)  – FIVE DOT RANCH BRAISED BEEF 

Prix Fixe Feb 17 (Fri) – FIVE DOT RANCH BRAISED BEEF 

PRIX FIXE MENU Friday, February 17 CELERY ROOT SOUP harissa pesto CHICORY SALAD honey-sherry vinaigrette FIVE DOT RANCH BRAISED BEEF  red wine, smoked bacon & onions horseradish MASHED POTATO roasted garlic SCARLET TURNIPS moroccan olive butter 〜 WINTER CITRUS CAKE  almonds & cream $110 –…

PRIX FIXE MENU 1/20  Chicken Cacciatore

PRIX FIXE MENU 1/20 Chicken Cacciatore

PRIX FIXE MENU Friday, January 20 FRA’ MANI SALAME TOSCANO FISCALINI SMOKED CHEDDAR crudités & mostarda olive oil crostini TRATTORIA CHOPPED SALAD romaine, frisee & radicchio olives, white beans & roasted peppers balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA ROMANA…

PRIX FIXE MENU – Dec 16th. Seared Pork Chops

PRIX FIXE MENU – Dec 16th. Seared Pork Chops

PRIX FIXE MENU Last menu of the year, so we made it extra special. Invite your favorite people over for pre-holiday dinner! MENU December 16th BAJA GULF PRAWN COCKTAIL ginger horseradish cocktail sauce lemon &  cucumber SEARED BONELESS PORK CHOP wild mushrooms madeira sauce CREAMED BLOOMSDALE…

PRIX FIXE MENU – Friday, December 2 CHICKEN PARMESAN

PRIX FIXE MENU – Friday, December 2 CHICKEN PARMESAN

PRIX FIXE MENU Friday, December 2 BUTTERNUT SQUASH SOUP caramelized onions & parsley ITALIAN CHOPPED SALAD salami, white beans, celery & carrot balsamic vinaigrette CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED FINGERLING POTATOES garlic & rosemary butter SAUTEED BROCCOLI golden raisins & smoked chile ~…