PRIX FIXE MENU
Friday, January 20
Friday, January 20
FRA’ MANI SALAME TOSCANO
FISCALINI SMOKED CHEDDAR
crudités & mostarda
olive oil crostini
TRATTORIA CHOPPED SALAD
romaine, frisee & radicchio
olives, white beans & roasted peppers
balsamic vinaigrette
CHICKEN CACCIATORE
red wine, mushrooms & pearl onions
GNOCCHI ALLA ROMANA
pecorino romano & rosemary
GARLIC BRAISED BROCCOLI RAAB
golden raisins & mild chiles
ALMOND CAKE
tahitian vanilla whipped cream
lemon curd
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
West Plaza Park, Healdsburg 4pm
