We consider ourselves fortunate to be able to work all over Northern California’s wine country and although harvest sucks up most of the headlines every year, springtime is our very favorite time to be working and cooking outside in the vineyards. Whether it be under the…
Green garlic is garlic that hasn’t formed a bulb yet. It is the immature stalk of what will someday become a head of what most people recognize as garlic. It looks similar to a bright green baby leek and can be used almost in its…
Here are two of our favorite bites right now. We are always coming up with fresh ideas for your next event but may we suggest you ask for these by name…
It is a pleasure to add Williams Selyem Winery to our list of distinguished winery clients in the Russian River Valley. Here are some snapshots from a lunch we prepared for ten guests on the upper terrace in late March.
