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Let us help you stay out of the kitchen… We know how busy it can be for everyone as the holidays approach. Thanksgiving is right around the corner & the culinary workload can be daunting. Save your energy this week & phone a friend (BLC!) for help.…
JAMBALAYA Caggiano Smoked Andouille Baja Prawns CREOLE MUSTARD PORK SHOULDER Fresh Bay Brined, Seared & Braised with Wine SWEET POTATO HASH Roasted Garlic & Scallions NOLA CHOPPED SALAD Roasted Beets, Cucumber, Mushroom & Egg French Dressing – BOURBON BREAD PUDDING Spiced Whipped Cream Serves 2…
PRIX FIXE MENU CLASSIC DEVILED EGGS CA Chile & Chives BUTTERMILK FRIED CHICKEN Heritage Breed Chicken MAC ‘N’ CHEESE Buttered Breadcrumb Topping SALAD TRIO Ranch Slaw Fingerling Potato Salad Marinated Farmers Market Vegetables APPLE PECAN CAKE Tahitian Vanilla Glaze Serves 2 – $80 Serves 4…
PRIX FIXE MENU Sept 22-25 Fair Trade Shrimp Ceviche Cucumber, Tomato & Celery Olive Oil Crostini Liberty Duck Enchiladas Smokey Cascabel Chile Sauce Wagon Wheel Cheese Roasted Fingerling Potatoes Hatch Chile & Rosemary Butter Chopped Salad Midnight Black Beans & Toasted Pepitas Radish, Scallions &…
We are excited to see our Hatch Green Chile Pork featured in the Press Democrat today. Sonoma County chefs share their favorite pantry items for easy family-frien Call us to order your pint from our Freezer Section today! 707-981-8100
