JAMBALAYA
Caggiano Smoked Andouille
Baja Prawns
CREOLE MUSTARD PORK SHOULDER
Fresh Bay Brined, Seared & Braised with Wine
SWEET POTATO HASH
Roasted Garlic & Scallions
NOLA CHOPPED SALAD
Roasted Beets, Cucumber, Mushroom & Egg
French Dressing
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BOURBON BREAD PUDDING
Spiced Whipped Cream
Serves 2 – $90
Serves 4 – $160
Reservations for curb-side pick-up available November 12 & 13.
Call us (707) 981-8100 or e-mail [email protected]
