PRIX FIXE MENU Nov 12&13

PRIX FIXE MENU Nov 12&13

JAMBALAYA
Caggiano Smoked Andouille
Baja Prawns

CREOLE MUSTARD PORK SHOULDER
Fresh Bay Brined, Seared & Braised with Wine

SWEET POTATO HASH
Roasted Garlic & Scallions

NOLA CHOPPED SALAD
Roasted Beets, Cucumber, Mushroom & Egg
French Dressing

BOURBON BREAD PUDDING
Spiced Whipped Cream 

Serves 2 – $90
Serves 4 – $160

Reservations for curb-side pick-up available November 12 & 13.
Call us (707) 981-8100 or e-mail info@baylaurelculinary.com



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