BLC Hatch Green Chile Pork makes the news!

BLC Hatch Green Chile Pork makes the news!

We are excited to see our Hatch Green Chile Pork featured in the Press Democrat today.

Sonoma County chefs share their favorite pantry items for easy family-frien

Call us to order your pint from our Freezer Section today!

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The Hatch Green Chile Stew from Chris and Ciara Greenwald of Bay Laurel Culinary uses the Hatch Green Chile Powder from Savory Spice Shop of Santa Rosa and Sonoma. (Chris Greenwald)

Ciara and Chris Greenwald cook together at Bay Laurel Culinary in Petaluma. (Beth Schlanker/The Press Democrat)

 



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