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PRIX FIXE MENU 3/10 (Fri) – Coq au Vin Looks like Punxsutawney Phil was right this year. It definitely feels like we are still in the throes of winter around here. Comfort food menus continue! French Bistro inspired this week. Bon appetit. MENU YELLOWFIN TUNA TARTARE…
PRIX FIXE MENU Friday, March 3 TOMATO & FENNEL SOUP absinthe drizzle & creole croutons NOLA CHOPPED SALAD roasted beet, cucumber, mushroom & egg french dressing GULF COAST PORK SHOULDER slow braised with tomatillos & chiles garlic, white wine, thyme & parsley RED BEANS &…
PRIX FIXE MENU Friday, Feb 24 GRILLED PEARS WRAPPED IN PROSCIUTTO rosemary focaccia aged balsamico BLC CAESAR SALAD hearts of romaine & vella dry jack olive oil crostini & caesar dressing CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED POTATOES extra virgin olive oil SAUTÉED WINTER…
PRIX FIXE MENU Friday, February 17 CELERY ROOT SOUP harissa pesto CHICORY SALAD honey-sherry vinaigrette FIVE DOT RANCH BRAISED BEEF red wine, smoked bacon & onions horseradish MASHED POTATO roasted garlic SCARLET TURNIPS moroccan olive butter 〜 WINTER CITRUS CAKE almonds & cream $110 –…
PRIX FIXE MENU friday, february 3rd SAFFRON ARANCINI pecorino & green olive pomodoro sauce ROASTED BEET SALAD crumbled goat cheese & toasted almonds sherry vinaigrette CHICKEN PICCATA capers, parsley & lemon SMASHED & ROASTED NEW POTATOES olive oil, black pepper & rosemary BROWN BUTTER…
