PRIX FIXE MENU
friday, february 3rd
SAFFRON ARANCINI
pecorino & green olive
pomodoro sauce
ROASTED BEET SALAD
crumbled goat cheese & toasted almonds
sherry vinaigrette
CHICKEN PICCATA
capers, parsley & lemon
SMASHED & ROASTED NEW POTATOES
olive oil, black pepper & rosemary
BROWN BUTTER CAULIFLOWER
garlic & smoked chile
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TIRAMISU
espresso & mascarpone
extra brut cocoa
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
West Plaza Park, Healdsburg 4pm
