PRIX FIXE MENU
Friday, March 3
Friday, March 3
TOMATO & FENNEL SOUP
absinthe drizzle & creole croutons
NOLA CHOPPED SALAD
roasted beet, cucumber, mushroom & egg
french dressing
GULF COAST PORK SHOULDER
slow braised with tomatillos & chiles
garlic, white wine, thyme & parsley
RED BEANS & RICE
rancho gordo domingo rojo beans
cajun spices & green onions
SCARLET TURNIP MASH
brown butter & sea salt
~
BOURBON BREAD PUDDING
spiced whipped cream
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
or
West Plaza Park, Healdsburg
4pm
Order here
