Prix Fixe Menu – March 3 (Fri) GULF COAST PORK SHOULDER
PRIX FIXE MENU Friday, March 3 TOMATO & FENNEL SOUP absinthe drizzle & creole croutons NOLA CHOPPED SALAD roasted beet, cucumber, mushroom & egg french dressing GULF COAST PORK SHOULDER slow braised with tomatillos & chiles garlic, white wine, thyme & parsley RED BEANS &…