Kitchen

Prix Fixe Menu Mar 4&5 – Chicken Tikka Masala

Prix Fixe Menu Mar 4&5 – Chicken Tikka Masala

Mar 4 & 5 FRIED POTATO DUMPLINGS tamarind & mint chutneys  GRILLED CHICKEN TIKKA MASALA bone-in chicken thighs spiced straus yogurt  BLC HAND MADE NAAN BREAD keith giusto organic flour &  green garlic oil CAULIFLOWER WITH MUSTARD mild green chile & nigella seeds  CUCUMBER &…

Hors d’oeuvre – Greatest Hits of All Time

Hors d’oeuvre – Greatest Hits of All Time

The best way to start off an unforgettable event is with delicious hors d’oeuvre. Guests are always excited about the first bites of food that come their way. Hot, cold, stationary or passed, hors d’oeuvre create the first impression of your party. Variety is important…

Happy Thanksgiving

Happy Thanksgiving

Savory stuffed turkey, buttery mashed potatoes & sweet pumpkin pie. Besides the delicious food, Thanksgiving is a time to give thanks. We are thankful for our amazing clients and the hard-working BLC team that help bring our events come to life. We offer private chef…

Fun Spring Stuff in April

Fun Spring Stuff in April

Snapshots of some tasty bites from Spring winery events…

Carrot & Meyer Lemon Bisque, Togarashi Cream, Crispy Kale

Carrot & Meyer Lemon Bisque, Togarashi Cream, Crispy Kale

We have been asked more than a few times for a description of how we make this bisque at events over the last few months. I appreciate everyone being so patient while we waited for our badly needed website update and worked a particularly busy…