Cold Water Fish Cakes, Wild Oregon Ling Cod
Roasted Chioggia & Golden Beets, Red Beet Hummus & Tzatziki, Flowers & Herbs
BLC Prosciutto Cotto,
Pink Peppercorn Mayo, Easter Egg Radish & Frisée, Sesame Silver Dollar Roll
Pearl Couscous & French Feta, Slow Roasted Tomatoes & Fava Beans
Aji Panca & Crème Fraiche Tamale, Shitake Mushroom Gravy & Micro Cilantro
Chicken Albondigas, Spring Onion Pesto, Fried Leeks
French Ham, New Potatoes & Hearts of Celery, Pickled Mustard Seeds & Celery Root Cream
Gochujanga! Korean Pork, Vegetables & Rice, Crispy Flour Tortilla, Spicy Kimchi & Herbs
Snapshots of some tasty bites from Spring winery events…
