BLC

Let us help you stay out of the kitchen… We know how busy it can be for everyone as the holidays approach.  Thanksgiving is right around the corner & the culinary workload can be daunting. Save your energy this week & phone a friend (BLC!) for help.…

JAMBALAYA Caggiano Smoked Andouille Baja Prawns CREOLE MUSTARD PORK SHOULDER Fresh Bay Brined, Seared & Braised with Wine SWEET POTATO HASH Roasted Garlic & Scallions NOLA CHOPPED SALAD Roasted Beets, Cucumber, Mushroom & Egg French Dressing – BOURBON BREAD PUDDING Spiced Whipped Cream  Serves 2…

We are excited to see our Hatch Green Chile Pork featured in the Press Democrat today. Sonoma County chefs share their favorite pantry items for easy family-frien Call us to order your pint from our Freezer Section today! 707-981-8100  

AUG 18-21 Antipasto: Roasted Peppers, Marcela Beans & Tomatoes Marinated Olives & Salame Nostrano Olive Oil Crostini  Il Primo: Lasagna Bianca Basil Genovese, Mozzarella & Pecorino Il Secondo: Rosemary Grilled Pork Tenderloin Charred Valencia Orange & Roasted Garlic  Contorno: Roasted Farmers Market Vegetables Coastal Lettuce…