PRIX FIXE Aug 18-24

PRIX FIXE Aug 18-24

AUG 18-21

Roasted Peppers, Marcela Beans & Tomatoes
Marinated Olives & Salame Nostrano
Olive Oil Crostini 

Il Primo:

Lasagna Bianca
Basil Genovese, Mozzarella & Pecorino

Il Secondo:

Rosemary Grilled Pork Tenderloin
Charred Valencia Orange & Roasted Garlic 


Roasted Farmers Market Vegetables
Coastal Lettuce Salad & Red Wine Vinaigrette 


Almond Cake with California Lemon Curd
Tahitian Vanilla Whipped Cream

4 person – $150
No 2 person meal available this week.

Related Posts

Peaches & Cream

Peaches & Cream

Looking for a sexy late summer food pairing? Look no further… Whether it be freshly made chèvre from a local herd of Tomales Bay goats at White Whale Farm or thickened creme fraiche (we make ours using Sonoma & Marin county cream) turned into a […]

Wedding Album – A West County Garden in June

Wedding Album – A West County Garden in June

Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day.  The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]

Leave a Reply

Your email address will not be published. Required fields are marked *