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PRIX FIXE MENU A PARSLEY caper drizzle sauce. A ROSEMARY scented, pillowy focaccia A SAGE infused fluffy rice pilaf. A THYME rubbed 5 Dot Ranch steak. One night only this week (Friday). MENU APPLEWOOD SMOKED WILD SALMON caper-parsley olive oil rosemary focaccia MED CHOPPED SALAD…
MENU SINALOA BLUE PRAWN CEVICHE fair trade & day boat fished tomato, cucumber & celery avocado & lemon olive oil crostini LIBERTY DUCK ENCHILADAS smokey cascabel chile sauce toma & crema ROASTED NEW CROP POTATOES hatch chile & rosemary butter NEW MEXICO CHOPPED SALAD rancho…
We have heard you loud & clear. You want pork chops. So this week we have PORK SIRLOIN CHOPS. Brined overnight. Grilled & brushed with rosemary scented olive oil. Succulent, juicy & meaty. Pasta carbonara featuring our HOUSE CURED PORK BELLY. A little gem salad. Almost forgot…
MENU charcuterie rancho gordo bean salad marinated olives roasted red pepper fresh figs crostini feather river watermelon extra virgin olive oil shiso & sea salt big summer chopped salad romaine, endive & celery radish, carrot & cherry tomato toma cheese & scallions mustard seed vinaigrette…
PRIX FIXE MENU August 19 & 20 WATERMELON COOLER basil & citrus BUTTERMILK FRIED CHICKEN fried sweet onion slices & rosemary SONOMA CAESAR SALAD lemon, olive oil croutons & dry jack PERI PERI ROASTED POTATOES olive oil & tomato MARINATED MARKET VEGETABLES fines herbes ~…
