PRIX FIXE MENU
August 19 & 20
WATERMELON COOLER
basil & citrus
BUTTERMILK FRIED CHICKEN
fried sweet onion slices & rosemary
SONOMA CAESAR SALAD
lemon, olive oil croutons & dry jack
PERI PERI ROASTED POTATOES
olive oil & tomato
MARINATED MARKET VEGETABLES
fines herbes
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GRAVENSTEIN APPLE CRUMBLE PIE
applejack whipped cream
$95 – serves 2
$185 – serves 4
Friday & Saturday pick-up between 3-5pm
ORDER HERE
