PRIX FIXE MENU – APRIL 29 & 30 Grilled Center Cut Pork Chops
Apr 29 & 30 BLC CLASSIC DEVILED EGGS mild red chile & chives CHOPPED SALAD cucumbers, celery, carrot & radish west county ranch dressing BRINED & GRILLED CENTER CUT PORK CHOPS zinfandel bbq sauce MARINATED SPRING VEGETABLES asparagus, favas & turnips aged sherry vinegar…