PRIX FIXE MENU – APRIL 1-2
PRAWNS, CUCUMBERS & CHIVES
rancho gordo chickpea hummus
blc mini pita breads
ROASTED BEETS & GREENS
green garlic skordalia
SPRING GREEK SALAD
cara cara oranges, olives & pickled red onion
coastal lettuce & tomales farmstead feta
herb vinaigrette
SLOW & LOW BRAISED FIVE DOT RANCH BEEF
taverna style with red wine, fresh bay & thyme
oregano, caper & garlic Sauce
ORZO PILAF
spiced market vegetables
straus yogurt
MEYER LEMON CAKE
buttermilk glaze
fennel pollen
Order on-line or call us at 707-981-8100 or e-mail us [email protected].
