Prix Fixe Menu – April 8 & 9 Fried Chicken Dinner

Prix Fixe Menu – April 8 & 9  Fried Chicken Dinner

Apr 8 & 9

FARMERS MARKET LEMONADE
rojas family lemons
calamansi

CHOPPED SALAD
blue cheese, mushrooms & rojo domingo beans
boiled egg & spring onions
sherry vinaigrette 

BUTTERMILK FRIED CHICKEN
pickled vegetables & black pepper hot sauce 

MASHED POTATOES
chardonnay gravy

CIARA’S BISCUITS
daily driver honey butter

BANANA PUDDING
tahitian vanilla whipped cream
handmade graham cracker 

Serves 2 – $90
Serves 4 – $175

Order on-line or call us at 707-981-8100 or e-mail us info@baylaurelculinary.com.



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