PRIX FIXE MENU – APRIL 29 & 30 Grilled Center Cut Pork Chops

PRIX FIXE MENU – APRIL 29 & 30  Grilled Center Cut Pork Chops

 

Apr 29 & 30

BLC CLASSIC DEVILED EGGS
mild red chile & chives 

CHOPPED SALAD
cucumbers, celery, carrot & radish
west county ranch dressing

BRINED & GRILLED CENTER CUT PORK CHOPS
zinfandel bbq sauce

MARINATED SPRING VEGETABLES
asparagus, favas & turnips
aged sherry vinegar

MAC & CHEESE
petaluma creamery cheddar
buttered breadcrumb topping

TEXAS SHEET CAKE
bittersweet chocolate frosting
toasted pecans 

Serves 2 – $90
Serves 4 – $175

Remind me how this works?
Order on-line or call us at 707-981-8100 or e-mail us info@baylaurelculinary.com.
48-hours notice required.
Curbside pick-up reservations available  Friday & Saturday between  3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!

Texas Sheet Cake
Texas Sheet Cake


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