Apr 29 & 30
BLC CLASSIC DEVILED EGGS
mild red chile & chives
CHOPPED SALAD
cucumbers, celery, carrot & radish
west county ranch dressing
BRINED & GRILLED CENTER CUT PORK CHOPS
zinfandel bbq sauce
MARINATED SPRING VEGETABLES
asparagus, favas & turnips
aged sherry vinegar
MAC & CHEESE
petaluma creamery cheddar
buttered breadcrumb topping
TEXAS SHEET CAKE
bittersweet chocolate frosting
toasted pecans
Serves 2 – $90
Serves 4 – $175
Remind me how this works?
Order on-line or call us at 707-981-8100 or e-mail us info@baylaurelculinary.com.
48-hours notice required.
Curbside pick-up reservations available Friday & Saturday between 3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
