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Prix Fie Menu Mar 11 & 12: NORTHCOAST MINESTRONE Italian Parsley Pesto CIARA’S PORK & BEEF MEATBALLS San Marzano Pomodoro & Pecorino Romano OLIVE OIL MASHED POTATOES extra virgin olive oil, sea salt & white pepper TRATTORIA CHOPPED SALAD BLC Red Wine Vinaigrette ROASTED MIXED…
Mar 4 & 5 FRIED POTATO DUMPLINGS tamarind & mint chutneys GRILLED CHICKEN TIKKA MASALA bone-in chicken thighs spiced straus yogurt BLC HAND MADE NAAN BREAD keith giusto organic flour & green garlic oil CAULIFLOWER WITH MUSTARD mild green chile & nigella seeds CUCUMBER &…
PRIX FIXE MENU – feb 25 & 26 FRENCH ONION SOUP KIT 5 dot ranch beef bone broth, toast & gruyere ROASTED GOLDEN BEET SALAD baby spinach, chevre & toasted almonds champagne-honey vinaigrette BLACK PEPPER PORK SHOULDER smokey hanoi dust & nantes carrot sauce JASMINE…
ANTIPASTO PACK salumi & formaggi green garlic focaccia BLC CAESAR SALAD hearts of romaine & pecorino romano olive oil crostini & caesar dressing PINOT GRIGIO CHICKEN FRICASSEE shallot, cream, mustard & rosemary LITTLE ORGANIC FARMS POTATOES daily driver butter & sea salt BRAISED SWISS CHARD…
PRIX FIXE MENU – Feb 4 & 5 WARM SPINACH & ARTICHOKE DIP olive oil crostini TUSCAN STYLE PORK RIBS roman dust, garlic & fresh rosemary BUTTERNUT SQUASH RICE roasted chicken broth & pecorino romano ROASTED BRUSSEL SPROUTS sea salt, white pepper & smoked chile…
