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PRIX FIXE MENU Friday, December 2 BUTTERNUT SQUASH SOUP caramelized onions & parsley ITALIAN CHOPPED SALAD salami, white beans, celery & carrot balsamic vinaigrette CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED FINGERLING POTATOES garlic & rosemary butter SAUTEED BROCCOLI golden raisins & smoked chile ~…

This week’s menu  embodies everything we love about rustic, Southern French cuisine. Fromage Fort is akin to making our own gourmet “cheese whiz”! And Chicken Fricassee over rice pilaf is comfort food at its finest. The word “Fricassée” comes from a combination of two French…

Look what back’s – while supplies last! HEARTY SOUPS We have both Tuscan White Bean & North Coast Minestrone fully stocked for the week ahead.  A quart of soup will give you two generous bowls. We also have both 5 Chile Chili & Sonoran Red Chili.…

PRIX FIXE MENU This week we are going German-style with an  OKTOBERFEST inspired menu. Break out your favorite beers & toast all the fall ingredients that are featured in this week’s menu.   MENU PIMENTO BEER CHEESE  roasted sweet red peppers  henhouse fest life lager & petaluma aged cheddar…

MENU Oct 14 & 15 ANTIPASTI artisan charcuterie & cheese caramelized autumn squash & mostarda olive oil crostini TRATTORIA CHOPPED SALAD romaine, frisee & radicchio olives, mozzarella cheese, white beans & roasted peppers balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA…