MENU

Oct 14 & 15

ANTIPASTI
artisan charcuterie & cheese
caramelized autumn squash & mostarda
olive oil crostini

TRATTORIA CHOPPED SALAD
romaine, frisee & radicchio
olives, mozzarella cheese, white beans & roasted peppers
balsamic vinaigrette

CHICKEN CACCIATORE
red wine, mushrooms & pearl onions

GNOCCHI ALLA ROMANO
pecorino romano & rosemary

GARLIC BRAISED BROCCOLI RAAB
smoked chile flake

BUTTERSCOTCH BUDINO
tahitian vanilla whipped cream
hazelnut biscotti

$95 – 2-person
$185 – 4-person

Heating/finishing directions included.
How to order?
On-line Store | E-mail | Phone 707-981-8100