Prix Fixe Menu – Nov 11 (Friday) Chicken Fricasse

Prix Fixe Menu – Nov 11 (Friday) Chicken Fricasse

This week’s menu  embodies everything we love about rustic, Southern French cuisine. Fromage Fort is akin to making our own gourmet “cheese whiz”! And Chicken Fricassee over rice pilaf is comfort food at its finest. The word “Fricassée” comes from a combination of two French words – “frire” to fry & “casser” to break up.  We butcher whole, free-range chickens. The pieces are then seasoned, dusted with flour & seared in a sizzling hot pan. A deglaze with white wine builds a bright & aromatic sauce, finished with piquant dijon & a splash of cream. Break out your favorite Chardonnay for this one!

MENU
November 11

FROMAGE FORT & AUTUMN CRUDITÉS
olive  oil toasts & marinated nicoise olives

FRICASSEE OF FREE RANGE CHICKEN
white wine, dijon & cream

CAMARGUE RED RICE PILAF
late harvest tomatoes, leeks & roasted garlic

STAR ROUTE FARMS CHICORY SALAD
hazelnuts, dates & pomegranates
honey-orange  vinaigrette

ROASTED CAULIFLOWER & RADISH
herbs de provence & sweet peppers

~

PEAR FRANGIPANE TARTLET
caramel cream

$95 – 2-person
$185 – 4-person

Curbside pick-up reservations:
Friday between 3-5pm @ our BLC kitchen in Petaluma.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?

On-line Store | E-mail | Phone 707-981-8100



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