Looking for a sexy late summer food pairing? Look no further… Whether it be freshly made chèvre from a local herd of Tomales Bay goats at White Whale Farm or thickened creme fraiche (we make ours using Sonoma & Marin county cream) turned into a…
Kashiwase Farms. To us, saying the words and eating the fruit is the sound and taste of Summer in its truest form. Peaches, Nectarines and Pluots from an organic farm in Winton, Ca. They also grow almonds. I can’t think of fruit I look forward to purchasing…
These delicacies, born from the most unusual of ingredients are truly greater than the sum of their parts. Sometimes referred to as ‘compost’ cookies, our version (one that has been tweaked, remodeled and perfected over years of trials) holds nothing back in regards to their…
When we have down time we look for new ideas. Sometimes we find them in very unusual places. As a full service catering company that deals with design and event structure as well as food and service, we often need to visit the places that…
It gets real crazy at the best helado spot in San Carlos de Bariloche. Jauja in the heat of the afternoon is way too much fun.
