Peter Gabriel was AMAZING Friday night with a 35 piece orchestra and an unbelievable visual presentation! BLC served Moroccan Beef Bastilla and a Rustic Soup of Savoy Cabbage, New Potatoes and Chiogga Beets to the backstage party goers (including the likes of Sarah Mclachlan and John Perry Barlow). As always the ‘ROCKAMOLE’ was the centerpiece of the spread with the ITALIAN BLACK TRUFFLE CHEESE also getting big wows.
Wavy Gravy was also spotted in the crowd.
Sunday was also an incredible evening with a phenomenal performance by FLORENCE AND THE MACHINE. Flo was especially complimentary about the Pineapple and Cucumber Agua Fresca and wore a dress on stage that matched the color (check it out).
Menu Backstage Sunday June 12, 2011 FLORENCE AND THE MACHINE
