Argentina’s Italian heritage has fostered a culture of passionate gelato aficionados. Creamy, velvety and rich, Argentine gelato could give ice cream the world over a run for its money. Gelato shops are dotted throughout the streets of Buenos Aires and the choices of flavors and toppings are mouthwatering. Our favorites combos so far – white chocolate and mascarpone with raspberry and dulce de leche with chocolate hazelnut.
