Sautéed Wild Matsutakes and Chanterelles garnish a Celery Root Bisque with Leeks and Sage

A white dish with mushrooms and a sprig of sage.
Sautéed Wild Matsutakes and Chanterelles garnish a Celery Root Bisque with Leeks and Sage

Sautéed Wild Matsutakes and Chanterelles garnish a Celery Root Bisque with Leeks and Sage

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