Here at BLC, we are thankful to have had a really positive year for our business. This is thanks to our customers, our suppliers and our staff. We love running a small business, where quality and integrity are the core values we live by. We…
It is always a pleasure to cook for Buzz and Sally Seaton and their wonderful family at their house off West Dry Creek Road. The merlot, zins, and red blend they were releasing were as tasty as ever, with a 2014 Harvest Fair ‘Best of…
Quivira Vineyards & Winery is one of our favorite properties to work with – not only are the wines beautifully balanced and food-friendly but the Estate is home to a spectacular bio-dynamic garden. We work closely with Jim Barausky, the Farm Manager, to understand what produce is at its prime in the garden and from there we develop a menu that encompasses and showcases the bounty of the Estate from both a food and wine perspective. Be sure to check out the gardens and the chicken coop next time you find yourself in Dry Creek Valley – www.quivirawine.com.
As long as the night-time temperatures don’t dip too low and the autumn rains stay light, October is an excellent time for heirloom tomatoes. Local farmers still pick plenty of them throughout our Indian Summer and we stay busy in the kitchen jarring them whole…
My favorite thing about this time of the year is waking up first thing and heading outside to pick yet another crop of tomatoes. They appear to ripen miraculously overnight in our garden! I eat them like candy all day long but when our supply…
