Author: Christopher Greenwald
Happy Thanksgiving from BLC
Here at BLC, we are thankful to have had a really positive year for our business. This is thanks to our customers, our suppliers and our staff. We love running a small business, where quality and integrity are the core values we live by. We…
Seaton Pick Up Party
It is always a pleasure to cook for Buzz and Sally Seaton and their wonderful family at their house off West Dry Creek Road. The merlot, zins, and red blend they were releasing were as tasty as ever, with a 2014 Harvest Fair ‘Best of Class’ in the bunch. This year we tried to put a new and interesting spin on the hors d’oeuvre we served using classic holiday ingredients.
One of the most beautiful kitchen views around. Looking northwesterly up Dry Creek Valley.
Turkey and Pinquito Bean Chili with Bellwether Creme Fraiche and Fried Herbs
American Prosciutto and Salami Filled Buttermilk Biscuits with Huckleberry Mostarda and Curly Cress
Butter Lettuce Cups with Rare Black Pepper Beef, Horseradish Cream and Fried Shallots
Ginger Spiked Kuri Squash Soup with Dry Jack Bread Crumbs and Chives
BBQ Shrimp Taco with Scarlet Radish, Daikon Radish Sprouts and Cotija Cheese
Quivira Winery Farm to Table Dinner
Quivira Vineyards & Winery is one of our favorite properties to work with – not only are the wines beautifully balanced and food-friendly but the Estate is home to a spectacular bio-dynamic garden. We work closely with Jim Barausky, the Farm Manager, to understand what…
Tomatoes in October
As long as the night-time temperatures don’t dip too low and the autumn rains stay light, October is an excellent time for heirloom tomatoes. Local farmers still pick plenty of them throughout our Indian Summer and we stay busy in the kitchen jarring them whole…
