Fresh ricotta is hard to beat. Creamy and delicate, it works brilliantly with all kinds of toppings. A drizzle of good extra virgin olive oil and some Maldon salt alone is delicious. We make our ricotta with a combination of cream, whole milk and lemon…

California navel oranges are one of nature’s most delicious treats. We hate to waste their peels, which are bursting with flavor. So inspired by candid citrus rind that we used at Relish Culinary in Healdsburg recently, here is our recipe. We like to eat these…

Join us for a pop-up pig roast at Relish Culinary in Healdsburg for restaurant week March 21, 22 & 23 at 7pm. We will be roasting a whole pig in our La Caja China box roaster and serving up the results family-style with tasty side…