Author: Christopher Greenwald

ALMORADUZ – Cocina de Autor

ALMORADUZ – Cocina de Autor

We are fortunate to be in a business that we love and still feel passionate about after all these years. For the millions of people who follow us here, you know we never stop exploring our craft and taking notes to become better cooks. Our…

The Williams Selyem Harvest Party 2017

The Williams Selyem Harvest Party 2017

What an honor it was to be asked to cook a festive supper for the men and women who make this incredible winery tick. After such a devastating October in wine country it was an extra special afternoon as everyone shared good cheer and soaked…

Research & Development in Southern Arizona: Tucson Travelogue

Research & Development in Southern Arizona: Tucson Travelogue

Every now and then it is time to get out of town and visit a place historically known for iconic food, art and hospitality. It keeps our creative juices flowing and lets us take measure with others in our field, a way to set our sights on new goals and new trends. Last week it was Tucson, Arizona. I can’t tell you here about everything we ate and saw and how all the details effect our collective output in the company but I will invite you to browse below for highlights from the tour; and to pay attention to our menus in the coming months and the dishes we will be preparing all the way into next spring and summer.

Wedding Album – A West County Garden in June

Wedding Album – A West County Garden in June

Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day.  The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples…