PRIX FIXE FAMILY MEAL March 31 – April 3 BLC Classic Deviled Eggs Iceberg Wedge Salad Grazin’ Girl Blue Cheese Dressing French Breakfast Radish Braised Pasture-Raised Chicken White Wine, Dijon Mustard & Tarragon Baked Farmers Market Leeks Sonoma Dry Jack & Daily Driver Butter Roasted…
We are excited for the change in season. There is a stretch in the evenings. Things seem brighter (literally & figuratively). Asparagus & green garlic are here! And, for those of you who loved the Chicken Cacciatore a few weeks ago, say hello to its…
FAMILY MEAL MARCH 17-20
Smoked Atlantic Salmon
Irish Buttered Toast
Traditional Bacon & Cabbage Dinner
BLC Cured & Braised Pork Belly
Slow & Fully Cooked Farmer’s Market Cabbage
House-Made Pub Style Mustard
Colcannon
Mashed Potatoes with Kale
White Pepper Glazed Carrots
Sea Salt, White Pepper & Butter
Lemon Pudding
Meyer Lemon Curd
Chantilly Cream
$140 – serves 4+
Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Fri-Sat 3-6pm.
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
St. Patrick’s Day is right around the corner & we are celebrating with Irish-inspired menus for the next two weeks. BEEF & GUINNESS PIE This double crust pie is a hearty & comforting pub favorite. Loaded with Wagyu Steak & Guinness based gravy. It comes frozen, ready to take…
FAMILY MEAL MARCH 10-13 Irish Pub Vegetable Soup Red Veined Sorrel Coastal Lettuce Salad Cashel Blue Cheese, Buttered Brioche Croutons Champagne Vinaigrette Traditional Cottage Pie Dublin Style Ground Beef Stew Mashed Potatoes & 2 Year Cheddar Brussel Sprouts Hobbs Applewood Smoked Bacon Lardons Chocolate Chip…
