PRIX FIXE FAMILY MEAL April 7-10 Italian Sausage & Barley Soup Fennel & Mushroom Trattoria Salad Salame Nostrano & Mozzarella White Bean Salad & Roasted Peppers Balsamic Vinaigrette Lasagna Pomodoro Rustichella d’Abruzzo Artisanal Pasta Mozzarella, Bellwether Farms Ricotta & Basil San Marzano Tomatoes & Pecorino…
PRIX FIXE FAMILY MEAL March 31 – April 3 BLC Classic Deviled Eggs Iceberg Wedge Salad Grazin’ Girl Blue Cheese Dressing French Breakfast Radish Braised Pasture-Raised Chicken White Wine, Dijon Mustard & Tarragon Baked Farmers Market Leeks Sonoma Dry Jack & Daily Driver Butter Roasted…
We are excited for the change in season. There is a stretch in the evenings.
Things seem brighter (literally & figuratively). Asparagus & green garlic are here!
And, for those of you who loved the Chicken Cacciatore a few weeks ago, say hello to its French cousin:
Chicken Fricassée
The word “Fricassée” comes from a combination of two French words – “frire” to fry & “casser” to break up. Chef Christopher butchers whole, pasture-raised, heritage breed Cooks Venture Chickens. The pieces are then seasoned, dusted with flour & seared in a sizzling hot pan. A deglaze with white wine builds a bright & aromatic sauce, studded with Spring garlic, capers & Basque pepper. Served over a fluffy, long-grained rice pilaf, this dish is everything we love about rustic Southern French cuisine.
PRIX FIXE FAMILY MEAL
March 24-27
POTATO & LEEK SOUP
2-year aged cheddar & chives
COASTAL LETTUCE SALAD
asparagus & olive oil roasted almonds
harissa vinaigrette
CHICKEN FRICASSEE
spring garlic, capers & espelette pepper
BASMATI RICE PILAF
white wine, chicken broth & butter
PROVENCAL ROASTED VEGETABLES
chef’s farmer’s market picks
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CITRUS BUNDT CAKE
Rojas Family Farm citrus
Grand Marnier cream
SEE WHAT ELSE IS ON THE MENU THIS WEEK HERE.
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Call or email us to order. 48-hours notice required.
707-981-8100
[email protected]
Curbside pick-up reservations available Weds-Sat 3-6pm.
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
FAMILY MEAL MARCH 17-20 Smoked Atlantic Salmon Irish Buttered Toast Traditional Bacon & Cabbage Dinner BLC Cured & Braised Pork Belly Slow & Fully Cooked Farmer’s Market Cabbage House-Made Pub Style Mustard Colcannon Mashed Potatoes with Kale White Pepper Glazed Carrots Sea Salt, White Pepper…
FAMILY MEAL MARCH 10-13 Irish Pub Vegetable Soup Red Veined Sorrel Coastal Lettuce Salad Cashel Blue Cheese, Buttered Brioche Croutons Champagne Vinaigrette Traditional Cottage Pie Dublin Style Ground Beef Stew Mashed Potatoes & 2 Year Cheddar Brussel Sprouts Hobbs Applewood Smoked Bacon Lardons Chocolate Chip…
