Author: Ciara Greenwald

PRIX FIXE MENU – Friday, June 2 Ciara’s Pork & Beef Meatballs

PRIX FIXE MENU – Friday, June 2 Ciara’s Pork & Beef Meatballs

Heating/finishing directions included. Pick-up @ BLC Petaluma – Friday between 3-5pm Delivery to Healdsburg – West Plaza Park 4pm   HOW TO ORDER: Visit our on-line store here to place your orders & choose your desired pick-up time: Online Any questions on the menu? [email protected]

STOCK UP ON YOUR HOLIDAY WEEKEND PROVISIONS!

STOCK UP ON YOUR HOLIDAY WEEKEND PROVISIONS!

HAPPY UNOFFICIAL START TO SUMMER! It seems like sunny days are finally here. We are celebrating this week with a la carte offerings to add to any cookout or picnic for the holiday weekend ahead. Whether you are at the coast, in the mountains or kickin’ it in your…

PRIX FIXE MENU -May 5 Beef Barbacoa – SOLD OUT!

PRIX FIXE MENU -May 5 Beef Barbacoa – SOLD OUT!

PRIX FIXE MENU

May 5
Succulent, aromatic spice infused beef, served in its own jus.
Ready to load on top of organic tostadas.
Alongside peak season Shoup Farms avocado guacamole.
And a trio of our salsas to suit everyone from the mild to the spicy lovers out there.

“Traditional Mexican Barbacoa is a laborious & lengthy culinary undertaking. It starts with digging a fire pit & burying primal cuts of goat, mutton or beef, covered with agave leaves. The meat cooks for many hours, through a combination process of steaming & roasting. You can find this rustic, slow & low style of cooking meats everywhere from the Texas Hill Country, across the Rio Grande & into all parts of Mexico.
However, I am not planning on burying an entire cow’s head for this week’s Prix Fixe;
I plan to recreate that complex flavor profile with my own spice rub, fresh banana leaves & large pieces of 5 Dot Ranch beef shoulder, cooked all day until meltingly tender. “

Chef Christopher

PRIX FIXE MENU

SHOUP FARMS GUACAMOLE
rojas family lemons, garlic & sea salt 

A SELECTION OF THE CHEF’S  SALSAS
house fried tostadas

FIVE DOT RANCH BEEF BARBACOA
red chile & banana leaves

CIARA’S HANDMADE FLOUR TORTILLAS 

RANCHO GORDO  BLACK BEANS
duck fat &  epazote
spring hill jack 

ARROZ PRIMAVERA
farmers market vegetables

TRES LECHES CAKE
strawberries & mint 

$125 serves 2
$250 – serves 4


Friday between 3-5pm.
Heating/finishing directions included.

HOW TO ORDER:

Online

[email protected]

Phone – 707-981-8100

Prix Fixe Menu – Apr 28 (Fri)  Brined & Grilled Petit Chicken

Prix Fixe Menu – Apr 28 (Fri) Brined & Grilled Petit Chicken

  $125 – 2-person | $250– 4-person Available for pick-up Friday: BLC Petaluma 3-5pm or West Plaza Park, Healdsburg (delivery fee applies – add Healdsburg Express Delivery to your order in the store) 4pm Order here

PRIX FIXE MENU – 4/21 (Friday)  Grilled Chicken Tikka Masala

PRIX FIXE MENU – 4/21 (Friday) Grilled Chicken Tikka Masala

  $110 – 2-person | $215 – 4-person Available for pick-up Friday: BLC Petaluma 3-5pm or West Plaza Park, Healdsburg (delivery fee applies – add Healdsburg Express Delivery to your order in the store) 4pm Order here