We refer to ourselves as a 100% from scratch cooking company. This doesn’t mean we make everything we use (cheese, bread, etc often come from local artisanal sources) but we do not buy packaged or pre-made foods to use as ingredients in our recipes. Ravioli is…

Although cold out there in the mornings now, the best farmers market in the north bay is still going strong with wonderful gem-like produce offerings.   Baby Beets shine in the early morning sun at the Full Belly Farm stand. Kohlrabi, Blue Kabocha Squash and…

Fuyu Persimmons are in abundance right now at the markets in Northern California. They should be used and celebrated! Below is a very easy appetizer to serve as a first course or as part of an hors d’oeuvre party. If you want to make it…