At BLC we feel privileged to be chosen to cook for couples and their guests on their wedding day. Our commitment to sourcing locally and seasonally extends to our approach to weddings and we feel lucky to have the opportunity to work with the best…
Grilled Sourdough Bacon, Sausage & Onion Jam Whipped Chèvre Micro Basil Grilled French Bread Wild Arugula Pesto Tea Smoked Crimini Mushroom Grilled Ciabatta Celery Root Purée Rock Shrimp, Caper & Scallion Relish >
We were psyched to be called upon to cater an event for Kixeye during GDC (game developers conference) week at their headquarters in SF. Thanks especially to Jeanie for working with us so closely and lending such support to our work. What were the two biggest hits?
Buttermilk Fried Chicken ‘Littles’ with Limestone Lettuce and Alexander Valley Pickles
And Bandage Wrapped Cheddar Mac & Cheese with Dry Jack Croutons and Slivered Scallions
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We love coming up with new ways to serve freshly picked Dungeness Crab meat this time of year and this salad is a stunner. Perfect for picnics and pot lucks alike this salad could easily be layered in Ball jars for transport. The dish is…
We are happy to announce BLC’s busiest February to date. Here is the highlight reel. We had a great turnout for our annual Valentines Day cooking class at Relish. Can you guess what our menu featured? 2 pound grilled ribeye steaks for 2 Taught guests…
