Chocolate and the holidays go together well to say the least. Making truffles couldn’t be easier and they make a big impression on the people. No secret here: use the best quality ingredients you can find. No less than 61% cacao chocolate, organic heavy cream,…
We refer to ourselves as a 100% from scratch cooking company. This doesn’t mean we make everything we use (cheese, bread, etc often come from local artisanal sources) but we do not buy packaged or pre-made foods to use as ingredients in our recipes. Ravioli is…
Wishing you a very Happy Thanksgiving from BLC!
Check back in with us after November for tasty holiday ideas from our kitchen to yours…
With much thanks,
Christopher, Ciara & the BLC Team
Although cold out there in the mornings now, the best farmers market in the north bay is still going strong with wonderful gem-like produce offerings. Baby Beets shine in the early morning sun at the Full Belly Farm stand. Kohlrabi, Blue Kabocha Squash and…
Fuyu Persimmons are in abundance right now at the markets in Northern California. They should be used and celebrated! Below is a very easy appetizer to serve as a first course or as part of an hors d’oeuvre party. If you want to make it…
