Want to cook like a pro? Shop where the pros shop. The local farmers market. Here is a look at what’s going into our menus at the moment… Tomatoes,tomatoes And more tomatoes! All from Full Belly Farms in the Capay Valley. Also from Full Belly…
We were honored this year to be asked by Hartford Family Winery to provide a bite to pair with their fine 2011 Hartford Court MacLean’s Block Pinot Noir.
Behold our offering:
Pug’s Leap Tomme Arancini with Maitake Mushroom Ragu and Mixed Herb Salad
Turns out nearly everyone does! Given that we are located in the chicken capital of the bay area (Petaluma), we have put a lot of work into perfecting our buttermilk fried chicken. It takes pride of place in lots of different ways on our menus…
My favorite thing about this time of the year is waking up first thing and heading outside to pick yet another crop of tomatoes. They appear to ripen miraculously overnight in our garden! I eat them like candy all day long but when our supply…
