It was an honor to be asked to cater for Wine Country Party and Events’ Spring Open House Luncheon in Healdsburg. We took to pairing an early Springs bounty with Simi Wines to create a memorable multi course meal in the middle of WCPE’s inviting new…
We love cooking live lobsters. The succulent decadence of this iconic American shellfish is inspiring to work with. We are also surrounded by organic chicken ranches in our neighborhood, who supply us with unbelievably fresh pasture eggs. So what could be better than to put…
At BLC we feel privileged to be chosen to cook for couples and their guests on their wedding day. Our commitment to sourcing locally and seasonally extends to our approach to weddings and we feel lucky to have the opportunity to work with the best venues, florists and photographers in the Bay Area to create a unique, personalized and intimate wedding experience for our clients. We want to share with you a snap shot from one Bay Laurel Culinary’s most unique wedding events of 2013. Photos are courtesy of the creatively inspiring and talented Anna Kuperburg (http://www.kuperberg.com).
“You made our wedding top notch. The menus were gorgeous, each of the ingredients so special, and all our guests were blown away. The best food and service we could have hoped for and then some. A million thank yous.” Sara Remington, Food Photographer
