Tag Archives | winter

Matsutake Risotto with Black Pepper & Tamari

Fungus Amongus

We have been blessed with a beautiful Autumn this year on California’s north coast. This means perfect conditions for two of my favorite culinary delicacies. The mostly calm waters and warm afternoons make for excellent abalone diving (I’ll write about this in a blog to come) and the pattern of an almost weekly rain followed […]

Proud Member of