Turns out nearly everyone does! Given that we are located in the chicken capital of the bay area (Petaluma), we have put a lot of work into perfecting our buttermilk fried chicken. It takes pride of place in lots of different ways on our menus throughout the year – from our chicken sliders as hors d’oeurve to tiny drumettes served with lemon and radish, to a full menu built around the classic fried chicken dinner. We are not ashamed to profess our love for the humble chicken. E-mail or call us to find out how you can get your hands on some for your next party.
Oh good Lord I just gained a pound LOOKING at this deliciousness!! YUM!