Winter time gives us a break and the opportunity to have someone else do the cooking for a change and it’s always a treat to sneak off to the little town of Bodega for a casual dinner with the best chef in town.
The Casino Bar & Grill sits at the top of our list for local eats…
This time we brought family too…
Char with Corn Bread Pudding & Black Olive Chimi
In our book there is no one better than culinary legend Mark Malicki.
Looking for a sexy late summer food pairing? Look no further… Whether it be freshly made chèvre from a local herd of Tomales Bay goats at White Whale Farm or thickened creme fraiche (we make ours using Sonoma & Marin county cream) turned into a […]
Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day. The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]
