The Autumn season, when summer blends to fall and the harvest is in full swing.
The last stone fruits lay next to the first winter squash, eggplants next to apples and so on.
This is by far our favorite time of year for produce.
Mature and full flavored fruits and vegetables, a quieter market place and cool, crisp air in the morning.
Check out what we are excited about now…
Yum
Looking for a sexy late summer food pairing? Look no further… Whether it be freshly made chèvre from a local herd of Tomales Bay goats at White Whale Farm or thickened creme fraiche (we make ours using Sonoma & Marin county cream) turned into a […]
Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day. The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]
