FAMILY MEAL MARCH 17-20

FAMILY MEAL MARCH 17-20

FAMILY MEAL MARCH 17-20

Smoked Atlantic Salmon
Irish Buttered Toast

Traditional Bacon & Cabbage Dinner
BLC Cured & Braised Pork Belly
Slow & Fully Cooked Farmer’s Market Cabbage
House-Made Pub Style Mustard

Colcannon
Mashed Potatoes with Kale

White Pepper Glazed Carrots
Sea Salt, White Pepper & Butter

Lemon Pudding
Meyer Lemon Curd
Chantilly Cream

$140 – serves 4+

Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Fri-Sat 3-6pm.
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!

 



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