FAMILY MEAL MARCH 17-20
Smoked Atlantic Salmon
Irish Buttered Toast
Traditional Bacon & Cabbage Dinner
BLC Cured & Braised Pork Belly
Slow & Fully Cooked Farmer’s Market Cabbage
House-Made Pub Style Mustard
Colcannon
Mashed Potatoes with Kale
White Pepper Glazed Carrots
Sea Salt, White Pepper & Butter
Lemon Pudding
Meyer Lemon Curd
Chantilly Cream
$140 – serves 4+
Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Fri-Sat 3-6pm.
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
