PRIX FIXE MENU – May 13 & 14 Chicken Piccata

PRIX FIXE MENU – May 13 & 14 Chicken Piccata

PRIX FIXE MENU
May 13 & 14

CHARCUTERIE KIT
salami calabrese  & olympia provisions mortadella
blc house made balsamic mustard & pickled fennel
sea salt focaccia & castelvetrano olive tapenade 

ROASTED GOLDEN BEET SALAD
baby spinach, crumbled goat cheese & toasted almonds
champagne-honey vinaigrette 

CHICKEN PICCATA
capers, parsley & lemon 

SMASHED & ROASTED NEW POTATOES
olive oil, black pepper & rosemary 

BROWN BUTTER CAULIFLOWER
garlic & smoked chile

TIRAMISU
espresso, mascarpone & extra brut cocoa

Serves 2 – $90
Serves 4 – $175

HOW TO ORDER:

Online

info@baylaurelculinary.com

Phone – 707-981-8100



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