Although small in size, the market on Wednesday mornings at Wells Fargo Center for the Arts in Northern Santa Rosa is a great choice for excellent produce. Mission Figs by the basket Heirloom tomatoes from the Patch in Sonoma, Ca And, excellent sweet onions…
Kashiwase Farms. To us, saying the words and eating the fruit is the sound and taste of Summer in its truest form. Peaches, Nectarines and Pluots from an organic farm in Winton, Ca. They also grow almonds. I can’t think of fruit I look forward to purchasing…
Chanterelle mushrooms are an excellent by-product of mid summer mountain rain
Coastal lettuces from Bolinas, Ca
Lemon Cucumbers abound
Plums of course…
Fresh goat cheese from Tomales Bay
Flowers
Flowers
Nectarines
Flowering coriander
Squash blossoms
Melons by the truck load
early pomegranates
Shelling beans
Blood peaches
Sunchokes from Little Organic Farm
Red walnuts too…
These delicacies, born from the most unusual of ingredients are truly greater than the sum of their parts. Sometimes referred to as ‘compost’ cookies, our version (one that has been tweaked, remodeled and perfected over years of trials) holds nothing back in regards to their…
Want to cook like a pro? Shop where the pros shop. The local farmers market. Here is a look at what’s going into our menus at the moment… Tomatoes,tomatoes And more tomatoes! All from Full Belly Farms in the Capay Valley. Also from Full Belly…
