We consider ourselves fortunate to be able to work all over Northern California’s wine country and although harvest sucks up most of the headlines every year, springtime is our very favorite time to be working and cooking outside in the vineyards.  Whether it be under the…

Green garlic is garlic that hasn’t formed a bulb yet. It is the immature stalk of what will someday become a head of what most people recognize as garlic. It looks similar to a bright green baby leek and can be used almost in its…

There is something very special about going out to a farm and buying goods directly from the farmer.  This week was no exception. Thanks David Little for your amazing Yellow Finns and inviting us to drive out early and catch this view. We love what you…